Crock Pot Chicken Tortilla Soup

I am linking up to Kelly's Korner's Show Us Your Life - Main Dish Recipes. I made this soup a couple of months ago and Cody and I both loved it. It makes a lot more than just the 2 of us can eat so I froze the rest. We ate it about a month later and it was still so good. I couldn't find enchilada sauce mix so I used a packet of taco seasoning. I found the enchilda sauce mix by the taco seasoning another time at Wal-Mart, so I'll use it next time.

Crock Pot Chicken Tortilla Soup

1 can black beans, drained
1 can corn, drained
1 can rotel
1 packet enchilada sauce mix
1 1/2 C water
1 can (8 oz) tomato sauce
1 can cream of chicken soup
2 C milk
3-4 boneless chicken breasts

In crock pot, mix the enchilada packet together with the water and tomato sauce. Add cream of chicken soup and milk and whisk together until smooth. Add chicken. Pour drained black beans, drained corn and rotel on top of that. Cook on low 6-8 hours. Before serving, take out chicken and shred or dice, then put back and stir it all together. Serve with sour cream, shredded cheddar cheese, lime, avocado, or tortilla chips.

I think I'll post another crock pot recipe next..I'm loving the crock pot these days!